Posted on November 17, 2018
Tags: Bread, SavouryIngredients 500gm bread flour 1 tblspoon yeast 1 tblspoon honey 1 tsp salt 2 tblsp olive oil 250 ml or as req water. Ingredients for the filling: 1 cup grated Mozerella ½ cup crumbled feta Preparation Combine the ingredients of the dough and knead until smooth and elastic. Let rest 45 minutes. Divide in two for two large pides or into four for four medium sized pides. Roll each in a rectangle...
Posted on August 12, 2018
Tags: Milk, BreadIngredients 2 tablespoons active dry yeast 2 cups warm water plus more as req 1/3 cup sugar 1/3 cup butter, softened 1 egg 2 1/2 teaspoons salt 2/3 cup nonfat dry milk 6 cups flour Preparations In a large bowl, combine the yeast 2 cups water, sugar, butter, salt, dry milk, 2 cups flour and egg. Beat together until very smooth. Add remaining flour gradually (about 1/2 cup at a time). Add more wat...
Posted on September 17, 2017
Tags: Bread, SweetIngredients (For 2 challahs 24 cm in diameter) 7 cups + 2 tablespoons (1 kg) all-purpose flour 1 tablespoon (20 g) salt ¼ cup (50 g) granulated sugar 2 tablespoons (18 g) dry active yeast 2 large eggs ½ cup (80 mL) vegetable oil ¼ cup (80 g) honey 1½ cup (360 mL) lukewarm water For the glaze: 4 tablespoons honey diluted with 2 tablespoons boiling water Preparation: Sift the flour into the mixe...
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