Posted on September 17, 2017
Ingredients (For 2 challahs 24 cm in diameter) 7 cups + 2 tablespoons (1 kg) all-purpose flour 1 tablespoon (20 g) salt ¼ cup (50 g) granulated sugar 2 tablespoons (18 g) dry active yeast 2 large eggs ½ cup (80 mL) vegetable oil ¼ cup (80 g) honey 1½ cup (360 mL) lukewarm water For the glaze: 4 tablespoons honey diluted with 2 tablespoons boiling water Preparation: Sift the flour into the mixe...
Posted on September 12, 2017
Ingredients 1 can (395g) sweetened condensed milk 4 eggs 120gm all purpose flour 1/2 tblsp baking powder 50gm unsalted butter, melted and cooled Icing sugar for dusting Preparation Preheat oven to 180C. Generously butter a 22cm ring cake pan. Place all ingredients in a large bowl and mix well. Pour the batter into prepared pan and bake for 20 minutes or until a skewer comes out clean. Remove fr...
Posted on September 08, 2017
Ingredients 4 cups bread flour 2 tblspoon sugar 1 tblspoon yeast 1 tsp salt 2 tblspoon milk powder Water as req. Castor sugar to coat doughnuts Preparation Mix all ingredients and knead until a slightly tacky dough form. Cover and let rise until doubled in size. Roll into half an inch-thick rectangle. Cut small rounds. Let the rounds of dough rise for 10-15 minutes then fry in medium hot oil. Ro...
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