Posted on September 17, 2017
Ingredients (For 2 challahs 24 cm in diameter) 7 cups + 2 tablespoons (1 kg) all-purpose flour 1 tablespoon (20 g) salt ¼ cup (50 g) granulated sugar 2 tablespoons (18 g) dry active yeast 2 large eggs ½ cup (80 mL) vegetable oil ¼ cup (80 g) honey 1...
Posted on September 12, 2017
Ingredients 1 can (395g) sweetened condensed milk 4 eggs 120gm all purpose flour 1/2 tblsp baking powder 50gm unsalted butter, melted and cooled Icing sugar for dusting Preparation Preheat oven to 180C. Generously butter a 22cm ring cake pan. Place...
Posted on September 08, 2017
Ingredients 4 cups bread flour 2 tblspoon sugar 1 tblspoon yeast 1 tsp salt 2 tblspoon milk powder Water as req. Castor sugar to coat doughnuts Preparation Mix all ingredients and knead until a slightly tacky dough form. Cover and let rise until do...
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