Posted on June 22, 2023
Ingredients 4 cups bread flour 1 tsp yeast 1 tblspoon sugar 1 tsp salt 1 tblspoon ghee 2 tblspoon yoghurt ¼ cup milk Water as req Preparation Mix all the ingredients and knead until smooth. Let rise until doubled. Divide into 12 pieces. Roll each p...
Posted on November 17, 2018
Ingredients 500gm bread flour 1 tblspoon yeast 1 tblspoon honey 1 tsp salt 2 tblsp olive oil 250 ml or as req water. Ingredients for the filling: 1 cup grated Mozerella ½ cup crumbled feta Preparation Combine the ingredients of the dough and kne...
Posted on August 12, 2018
Ingredients 2 tablespoons active dry yeast 2 cups warm water plus more as req 1/3 cup sugar 1/3 cup butter, softened 1 egg 2 1/2 teaspoons salt 2/3 cup nonfat dry milk 6 cups flour Preparations In a large bowl, combine the yeast 2 cups water, sugar...
Posted on September 17, 2017
Ingredients (For 2 challahs 24 cm in diameter) 7 cups + 2 tablespoons (1 kg) all-purpose flour 1 tablespoon (20 g) salt ¼ cup (50 g) granulated sugar 2 tablespoons (18 g) dry active yeast 2 large eggs ½ cup (80 mL) vegetable oil ¼ cup (80 g) honey 1...
Posted on July 17, 2017
Ingredients 4 cups bread flour 1 tblspoon yeast 2 tblspoon sugar 1.5 tsp salt 2 tblspoon oil Water as required. Preparation Mix all ingredients and knead until a slightly tacky dough forms. Cover and let rise until doubled in size. Divide into 4 eq...
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