Posted on November 17, 2018
Ingredients 500gm bread flour 1 tblspoon yeast 1 tblspoon honey 1 tsp salt 2 tblsp olive oil 250 ml or as req water. Ingredients for the filling: 1 cup grated Mozerella ½ cup crumbled feta Preparation Combine the ingredients of the dough and knead until smooth and elastic. Let rest 45 minutes. Divide in two for two large pides or into four for four medium sized pides. Roll each in a rectangle...
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