Faux French Bread

Posted on July 17, 2017
Tags: Bread, Corn

Ingredients

• 4 cups bread flour
• 1 tblspoon yeast
• 2 tblspoon sugar
• 1.5 tsp salt
• 2 tblspoon oil
• Water as required.

Preparation

Mix all ingredients and knead until a slightly tacky dough forms. Cover and let rise until doubled in size. Divide into 4 equal portions. Roll each portion into a baguette shape. Let rise on a parchment covered baking sheet. Bake at 240C or until nicely browned.

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